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749420
Bacon (pork, cured, cooked, restaurant)
1092
Potassium, K
557
mg
1098
Copper, Cu
0.13
mg
1095
Zinc, Zn
3.56
mg
1087
Calcium, Ca
13
mg
1090
Magnesium, Mg
36.5
mg
1093
Sodium, Na
1830
mg
1051
Water
14.2
g
1063
Sugars, Total
3.14
g
1089
Iron, Fe
1.28
mg
Blog
Low FODMAP
Low FODMAP Recipes
Phase 1 - Elimination
Phase 1 FODMAP Checker
Corporate Wellness
Join Dietitian Network
About Us
Contact Us
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