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2346410
Raspberries
1063
Sugars, Total
2.6759
g
1087
Calcium, Ca
16.41
mg
1162
Vitamin C, total ascorbic acid
23.04
mg
1098
Copper, Cu
0.05289
mg
1095
Zinc, Zn
0.2213
mg
1051
Water
85.55
g
1092
Potassium, K
155.8
mg
1089
Iron, Fe
0.4501
mg
1093
Sodium, Na
N/A
mg
1090
Magnesium, Mg
19.15
mg
Blog
Low FODMAP
Low FODMAP Recipes
Phase 1 - Elimination
Phase 1 FODMAP Checker
Corporate Wellness
Join Dietitian Network
About Us
Contact Us
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